We went in for brunch on a Friday and were able to grab a table without a problem. We camped out there for a good part of the day getting some work done and there were always some open tables around us. We sat on their covered patio and it was a great place to enjoy some fresh air, but still be cozy on a late fall day. They have heaters out there that they were happy to turn on until the sun warmed up the place a bit more.
The brunch menu was super southern and an interesting mix of things. You don't really see the traditional brunch items on there, but you can order eggs any way and add in all sorts of sides. My group shared a bunch of small plates and sides and by the time the mains came I was already pretty full. The mac and cheese with crispy chicken skin was awesome, would definitely get that again. The cinnamon roll was good, but I'm not sure I'd order it again. The hushpuppies were some of the best I've ever had, super light and flavorful (light considering it is still a fried ball of dough). The kale salad and pickles were tasty as well. For my main I got the bone broth chicken soup. The broth was super tasty, a little too many veggies for my taste as it was hard to get a big spoonful of broth with some many thick veggies in the way. The beet tartine was also a hit as well as the chicken tenders!
On to the cocktails! You can just take a look at the photos and see they take their cocktails seriously. Ice cube flowers anyone? A few of us were between the traditional Bloody Mary and the yellow bloody Mary. Our waitress explained them both to us and offered to bring a sample of each so we could try it. I ended up going for the yellow bloody Mary, it tasted fresh and lighter than your usual. The rest of the cocktails ordered at our table were a hit as well. Overall just an awesome place to hit up!