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  • A nice change from the surrounding ACYE. This place is authentic. The chef is Japanese. The server is a Chinese lady, the wife so I've been told. Loved the food. I can tell each piece of sushi was made with care. The vinegared rice was just right. The tuna / salmon maki is a must try. So simple, yet so good. this place is a little pricier than surrounding restaurants, but justified for quality of fish. Paid $45 for two people ( no alcohol ).
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