I came here as part of Indie Coffee Passport 2013.
I am not that familiar with this area and didn't know what to expect. The setup is simple and there is very little seating. They apparently make most of their baked goods in house which is a plus.
I ordered a Cappuccino and my friend ordered a latte. In addition we ordered a bostock (I haven't tried this dessert before) The bostock and latte were both decent.
Here is the verdict on the cappuccino.
Espresso: Mild
Crema': Decent
Milk: Frothedwell with nice microfoam.
Latte Art: Good
3 star for the capp as I prefer a stronger espresso taste.