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  • Sweets Raku is the real deal. I haven't had any of their savory stuff but their desserts are top notch and the service is about as attentive as you can get without being overly intrusive. Came here with a local friend who said I should check it out. We had the Dessert Prix Fixe and an A La Carte dessert (they charge a little more if you split a Prix Fixe) and he also had a Prix Fixe. When you receive the actual menu, it comes rolled up in a ring (ours was a sort of pretzel ring). They gave us a plate of some sort of apple sauce and then game the fun part. You dip the menu into the sauce and eat it! Yes this is possibly very gimmicky and yes it's still AWESOME! Our Prix Fixe started with a pear sherbet dollop that was crisp and refreshing. The actual main was the Stella which is some sort of fantastic strawberry confection. It was plated beautifully and had just the right amount of sweetness as well as a little bit of gold flake. For the third course it was our choice of cream puff and it was just the right size with, again, the right amount of sweetness and sauce. For the A La Carte dessert, I ordered the Carib which was a mixture of cinnamon, fruit, cream, sherbet, and custard in a wine glass. They place a thin circle of white chocolate over the top and pour a sauce on top which melts away the chocolate, dripping onto the contents of the glass. The flavors melded well and in my opinion it was the star of the show. Afterward we inquired about some blue sparkling wine some other guests were having and our server poured us some complimentary glasses with a couple blueberries as garnish! I would say I was definitely blown away by the experience and actually quite upset I have not found something like it back home in SF. This is absolutely a gem off the Strip and I will make it a point to stop by whenever I am in town.
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