Oddly wedge shaped restaurant with no more than 8 tables. Spanish guitarist playing enthusiastically upon entry and all evening. White table cloths and incredibly friendly greeting. A small two person bar in the back has a wide assortment of mezcals and tequilas for all price ranges.
The table side guacamole was delicious. Prepared tableside it comes with the usual ingredients but the addition of pomegranates really was a nice touch. The chips may have been home made but it was much earlier in the day. It was missing some warmth and crunch.
A beet salad with greens and feta fared well. Fresh if not very inventive.
They mean well and have promise, but they fail in execution. One of us had the tasting menu and the rest a la carte. The tasting menu looked great but came out incredibly slowly. The a la carte dishes came out near the 3rd or 4th course of the tasting menu - about an hour and a half in. The fish special which should have been a nice seared cobia instead was overcooked with zero skin. Utterly disappointing.
I'm all for spending long hours over good food but consistency, attention to detail and service are paramount. They have more work to do.