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  • I'd say 5 stars for tacos in Toronto, but having spent some time at California's best beach side taco stands I've got to give 4 stars overall... but that said totally worth a trip to Parkdale! I love places that do small menus and do them well! We went on Oscar night at 10:30pm so there wasn't a wait but we did have to share a table so I'm guessing there's usually a wait. I had the fortune of going with a few foodie friends and pretty much trying everything on the menu. Let's start with the starters... My favorite starter was the ceviche, even though i don't really eat seafood. The crispy tortilla and fried shallots around the ceviche was the perfect addition of flavour and texture to the fresh lime and fish. The only thing I could have done without was the mayo like dressing but all in all it was still delicious! The spicy squid was also very enjoyable for a non-seafood eater like myself, all the seafood dishes were very fresh, not at all fishy. Personally, I could have done without the mayo on most of them but I imagine I'm in the minority. The spicy chicken sauce was a tangy, sweet, spicy, sour mix, it reminded me of a Thai dressing. I'm not sure chicken wings made the most sense because the sauce made the skin a bit soggy and it was a bit messy to eat even though tacos are messy too I guess... but tasty, sooo tasty.... Now for the tacos! Braised beef cheek, yum! Pork belly & pineapple al pastor, yum! Spicy chicken, yum! Fish taco, yum! Though the fish taco was a little greasy... Still amazing. There were two other tacos on the menu but I forget their names and can't find them online. My favourite was probably the beef cheek followed shortly by the pork belly, I love pineapple in tacos! Oh and maybe two tortillas per taco would be better for stability? Again, all in all, very good tacos. Dessert, the lime dessert was like key lime pie in a pot. It was cute and delicious but the chocolate pecan was by far the best! I don't think they have it all the time so if you see it, get it! The chocolate mousse was the perfect texture and the pecans had a slight sweet toasted glaze that made them a bit crunchy but not a stick to your teeth coating. The base was a white, slightly sour curd? It wasn't as good as the rest but all in all it was delicious!!
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