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  • My fiance and I visited for the first time this week. Our service was a bit on the slow side but they were pretty busy so it wasn't a big deal. The fresh bread and dipping oil was the great start to the meal. We both ordered off of the special menu, I had veal parmesan and he ordered the wild boar ragu. Both meals were delicious! We shared a tiramisu and almond cream cake for dessert. I'd eat there every day if I could! Definitely a new favorite.
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