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  • We enjoy this seafood restaurant. Sure it's a chain restaurant. But when you live over 5-6 hours away from the coast that turns out to be a positive. The menu has plenty of variety and offers types of fish that are rarely available at your local restaurants. Cooking fish is not easy and on our multiple visits we've noticed some difference in the quality of the cooking. But let's not have perfection be the enemy of the quite good. And quite good is exactly how I describe Bonefish. It's far-far superior to its only in-kind competitor, Red Lobster. The restaurant's decor and server uniforms are designed similar to high end steakhouses. All in all, a great addition to our restaurant options.
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