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  • As the night was winding down on State Street, we started looking for some food options. Since we had already given Ian's a whirl the night before, we thought we'd look for something else. The long line outside of Parthenon Gyros was an immediate recommendation, and late night gyros, kefta, and kebabs are a treasured institution the world over. After waiting almost an hour, we entered what struck me, as I see it did other reviewers, as basically a Greek McDonald's. Which isn't necessarily a bad thing - hey, I'm all for a speedy late night gyro. And with the lamb and beef glistening on the spit, my Greek pants were getting excited. But in sum total, the experience was a let down. The gyro meat wasn't tossed on a griddle or anything before being served, so it didn't get that crispy char at the edges. The tomatoes and onions in the pita were freezing cold, which translated into nearly cold gyro meat along with the cold tzatziki, which combined into a rather off-putting meal. The plate was served up quick once we got to the counter, but in this case, haste made waste. The only redeeming factor is that the fries were actually quite good. Crispy and flavorful, and if you get a piping hot batch, they are delicious with a side of feta cheese dumped and slightly melted on top, which you can purchase for about 75 cents. I was so hoping this late night gyro would be fantastic. But alas, we should have just gone back to Ian's.
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