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| - This noodle place offers "crossing the bridge noodles". This dish (noodle itself is just rice noodle) is from Yun Nan Province in southern China.
The dish has 3 components. First, a large bowl of BOILING soup (you have 7 choices of soup). Second, a bowl of cooked rice noodle (no flavour). Third, a tray of small plates of ingredients (raw vegetables, raw pork slice, mushroom, seaweed) that are ready to be added into the boiling soup.
How to eat this? Put small plate of ingredients into boiling soup. Raw meat and mushroom go first. And then raw vegetables, fish cake, corn, etc. At last, add the rice noodle. Wait about 30 seconds, once raw meat is fully cooked, you can indulge the dish!
This dish is very simple. What makes one stands out is the SOUP! And I have to say this place has the best soup/broth! There are another two similar noodle places in Chinatown that also specialize in crossing-the-bridge-noodle, and a number of them in uptown, this is one of the best I have had among all.
Tips: don't expect to finish the dish in 10 mins, because the soup is sooo hot. Also did I mention they offer unlimited noodle and soup refill?
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