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  • Sure, it's a chain restaurant, but I love having late breakfasts here with friends (avoid groups of more than six; it's hard to get them seated on a busy weekend). I even like ducking in and sitting at the breakfast bar for a quick brunch. The place is packed on the weekends. My favorite breakfast dish there is a riff on eggs benedict; crab cakes (instead of an english muffin), topped with spinach, a poached egg and hollandaise sauce. It's served with red potatoes or fruit. They also have a really nice oatmeal served with brown sugar, raisins, nuts - a high water mark on the comfort food chart for me.
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