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  • Some of my co-workers and I headed over to The Liberty for lunch yesterday. We arrived around 12:15 and the parking lot was fairly packed, but upon entering the building, seating still seemed plentiful. We were seated on the right side in the bar area. Our waitress greeted us and took our drink orders. Kudos to any wait staff who are good enough to ask whether or not you want a lemon in your water or tea. As one who doesn't like lemon, I appreciate people who ask (our waitress asked). We decided on the blue cheese potato chips and the pickles as appetizers. There were only four pickles in the serving and they were served raw. They're house-made and the general consensus was that they were tasty. A far bigger hit was the chips which were served warm with blue cheese melted over them. They were quite tasty. And that's coming from someone who doesn't like blue cheese. Our entrees arrived fairly quickly. I ordered the chicken sandwich, which came with avocado, pepper jack cheese, fried onions, and a chipotle aioli. I had the Parmesan-herb fries. The sandwich was big and it was a pretty good sandwich. Lots of nice flavor coming through, particularly with the pepperjack and the aioli. The fries were plentiful and were served in a metal cup. However, they were a little too salty for my taste. Perhaps because they season them with salt as well as with the Parmesan? The service was great and I will consider coming back again to try the lamb burger or perhaps their chicken and dumplings. I probably won't order the fries, but I'm open to trying the mac and cheese.
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