Small Argentinian restaurant on Victoria, right next to Celeb chef Antonio Park's other restaurant, Park.
I simply loved the food and flavours. Went for lunch and had their set menu of the day. The salad was kale, queso fresco, cashews, and pickled onions. The main was a duck Pupusa with salsa verde. Honestly one of the best dishes I've ever had. The crispiness of the Pupusa and the soft tender duck inside, covered with the salsa verde, topped with guacamole was on point. To finish, had a taste of the lemon cheesecake and I think it tops my own cheesecake...
Go enjoy. My next stop: Park.