Had a tough time deciding what to order as everything sounded delicious (and many dishes could be adapted to be vegan and/or vegetarian), but I settled on the mushroom benny with goat cheese. The herbed hollandaise was delish and my eggs were cooked perfectly. I paid a few extra bucks for the goat cheese, which I hardly noticed, so that wasn't worth the extra cost. Their coffee is excellent. Service was slow, but there was only one server managing a large number of tables and she was doing her best, so we were patient. Everyone in our party loved their meals. Dress warmly if it's cold outside, as there can be a draft. Many patrons kept their jackets on throughout their meal.