Restaurant: Sansotei
Hello boys and girls, your boy Sam's back! Topic of the day: ramen.
And no we won't be discussing and analyzing the cheap 35 cents ramen brokeass students get from wallmart that tastes like nothing other than POVERTY.
Sansotei has easily become one of my favorite ramen spots in Toronto due to its great taste. I attempt to explain why I would highly recommend Sansotei in this post.
The 3 important aspects of ramen are the following:
1. The broth
2. The noodles
3. Toppings and others
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At Sansotei, the broth is rather quite delicious and worthy of your time. Its richness and flavor will leave you wanting for more.
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At Sansotei, you as the customer get to choose either the broader or thinner noodles. I went with the thinner one and am definitely satisfied with my choice. It was definitely more springy and harder when compared with the broader noodles that are softer that my friend got.
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At Sansotei, the broth to noodle ratio is pretty on point. This meant that as I'm about to finish my dish, I'm left with pretty much an empty bowl with neither too much of ramen or broth left.
The toppings for ramen should be kept at a minimum so it doesn't disturb with the tranquility of the ramen dish with excessive flavors. And for Sansotei does a good job of that
Rating: 8/10 .
Meaning of rating: A "8 is definitely worth a visit". Yelp rating: 8 divided by 2 = 4/5
Btw Sansotei is also very affordable for students!