Only my second time here but it was really good again. From making reservations to the valet, the customer service and attention to detail was great.
Our waiter, John, was very knowledgeable about the food and wine selection too. All of our steaks were cooked as ordered. The calamari and oyster appetizers were great. The shrimp cocktail were a bit tough to the bite. Loved the wedge salad; there is something refreshing about the crispness of iceberg and their blue cheese dressing is not over powering with cheap blue cheese. I ordered the Dry aged porterhouse; very tender but there was a strip of gristle through the sirloin, making a third of the steak extremely chewy.
After eating our steaks, we were too full for dessert.
We will return.