We are so fortunate that Chef Anthony opened this place close to where we live. Last nights meal was by far the best thing I have eaten anywhere in a long time! Going out on Friday we didn't expect the "Valentine's Day menu" but it did not disappoint. My long bone veal chop was amazing and the grape tomato reduction was a nice accompaniment. I stuck to my regular 111 salad and we shared the white chocolate cheesecake for dessert. The entire meal was on point! A big thank you to Anthony behind the bar as well. You always make us feel welcome!