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  • I was here last night - total 8 of us (6 adults and 2 kids). It was our first time and we have seen and heard some good things about this place. This restaurant is located outside of the theatre across from the employee/contractor parking lot. It was a Monday night (Game 1 of the Raptors/Cavalier playoffs) we arrive around 6pm. It wasn't very busy at that time just a few tables. this restaurant is very similar to Captain Boil if you have been there. The difference is this restaurant provides ceramic plates, utensils and glass cups compared to styrofoam bowls and plastic forks/spoons at Captain Boil. It's probably because they don't want to do any dishes and keep things as simple as possible. We don't like styrofoam nor plastic so I definitely have to give Good Catch props for this. They are both similar in which they provide a plastic bib and plastic gloves (although the bib at Good Catch is made with sronger plastic). The restaurant is spacious (rectangle tables), clean, lots of natural light and the hostess is friendly. Our server, Terry was very nice also. We ordered 2lb of shrimp (garlic butter flavour and Good Catch Blen medium spice). Both sauces were very good in their own way. We also got the lobster nacho. It was good to shared amongst the whole table - it had salsa on the side, avocado, cheese, olives, scallions and small pieces of lobster. The head and tail was included - my 8yr old said it was delicious. For the price of $29.95 we were expecting more pieces of lobster and bigger. All in all it wasn't bad. We also ordered 3 orders of the 12 piece wing and regular fries (it usually comes with cajun fries but my 4 year old can't eat spicy food). The wings were amazing.....fresh, hot and good size (all pieces were equal in portion). IT comes with two types of sauce - honey garlic (which tasted like plum sauce) or Buffalo (with a bit of kick). The Buffalo sauce tasted better so choose this one if you like some spice in your wings. The fries were fresh too and you can tell it wasn't fried in "old" oil. The other two dishes were chose were the two types of fried rice - Cajun seafood and Soft Shell Crab. Our favorite was the Cajun Seafood - the rice was more moist and there was more ingredients in the rice compared to the Soft Shell Crab. The rice was more dry and the flavor was more mild and not as flavorful. We really enjoyed our dinner and Terry didn't rush us out. She even re-filled our glasses with water and said we can sit as long as we wanted because she knew we were watching the game. We will definitely be back and try some other goodies - like their sliders and other seafood options like clams and mussels.
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