Nice decor, but the food wasn't memorable. Starting at the beginning, I hate to valet park my car when they just needed to move it 19 feet. Next the hostess was nice at the open front door. Though was clearly bored when I glanced at her later. Also the open front door was open and lead to quite a number of flies in the restaurant and wasted ac electricity.
Our waitress was great!! She clearly explained the menu ... though did not know what seafood was sustainably harvested. To her credit, she did go back and find out. IMHO, if you open a seafood restaurant these days, you menu should identify where and how the seafood is caught.
Onto the food: the calamari was cooked to a great tender state, but was pretty greasy. My friend enjoyed his fish tacos, but he could had gotten same quality down the street at Rubio's. My fish and chips was good. The fish to frozen steak fries ratio was off; yet, the fish was good.
I do want to come back and experience the lobster rolls. Hopefully they will had got rid of the flies by then!