I went into Fabbrica with pretty high expectations given that it's Mark McEwan's restaurant and the pretty high price tags on most of its dishes. My first dining experience didn't live up to those expectations at all.
I ordered the veal as my entree. For $28 you get six bites of veal, with two tiny pieces of bacon and mushrooms. I thought the serving would be a little more generous than that. The meat was tough and the dish didn't blend well together.
I also tried their pepperoni pizza. It was a decent size, which was understandable given that it cost $19 for one person. It tasted like a regular homemade pizza though. There was nothing spectacular about it; nothing stood out about the dish at all.
Fabbrica is not great, value-wise. I'm sure if I tried some of their other dishes I will find something that I like, but for a $40+ meal it's not a risk I'm willing to take.