I went for a Dim Sum lunch on a Thursday. I got there around noon. I wish I'd arrived earlier, say at 10 AM when they open, because I had to wait, and it was a little bit busy for my tastes. Service was okay, although I had to flag down a waitress or wave over a cart lady a couple of times. The porridge with shredded pork and thousand-year-egg was superb--light, fresh and like no porridge I'd eaten to date. I also had shrimp in rice noodle roll (slightly spicy, and there was plenty of pepper sauce on the table to turn up the heat as desired) and custard buns--silky, rich yellow egg custard just barely sweeter than the dough (I have this thing against eating once I'm full), and wished I could have tried everything. If those aren't the most imaginative choices, take heart; I'm slowly working my way through all the dim sum offerings in Las Vegas. I simply order whatever I see first. So far I've tried Harbor Palace and now Ping Pang Pong--I think that Ping Pang Pong is the better of the two.