Took my wife there for a romantic dinner following a week long trade show. Her only request was "somewhere nice with Beef Wellington". After an extended wait for entrees, with empty wine glass in hand and watching tables that were seated after us receive their meals, we were finally presented with our steaks. Upon cutting into her's the wife realized the pastry portion of the Wellinton was still doughy and the steak very very rare. My prime rib was one of the fattiest cuts that I have ever encountered. I realize that Prime rib is a marbled cut but this was mostly fat! Entrees were accompanied by overcooked veggies and lackluster mashed potatoes. We seemed to have no less than 3 people waiting on us at one time or another, at least until the steaks were served, yet none bothered to ask how was our meal and thus couldn't complain. My wife peeled off the dough and ate the outer, more done portion of the steak. I would have had another glass of wine but never got the chance to order one. Had to basically tackel "a" server for the 2nd glass prior to the entrees. Never saw the servers again until we disgustedly asked for the check. The only high points were the salad prepared tableside and the shrimp cocktail. Hence the 2-Star score for Food.
Sub-par Service and Food. Very disappointed considering the choices we had in Vegas.