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  • For a place called Burgers to Beer, i'd expect a bit more in terms of a beer selection, but maybe i'm jaded. The burger part they have down just fine though. Draft selection is pretty so-so, with the standard incredibly large micro brew selection (sam adams, pyramid, harpoon, etc.) it was nice to see Palm on tap, thats unique, but I probably should have opted for a golden mullet which i guess is their house beer or something. Bottle selection is a pretty good representation of the usual crowd of microbrews, and a surprisingly large amount of oldschool domestics (nice!), so of course I had to have a Burger Beer with my burger. Food selection is really creative for a burger joint, and cheesy fake-knee-slapper titles for just about all the food. The sloppy tots are a winning appetizer for sure, and the lovely titled corn fritters are a welcome oft-overlooked starchy appetizer that i'm glad to see. The burger selection is sorta like a greatest hits of legendary weird burgers from the classic Luther, to the amazingly delicious Vampire Hunter, the filling Nut Butter (peanut butter and bacon = favorite combination), the mac n cheese topped Krafty, and the completely ridiculous recursive Oh Cheesus, which is a burger between two grilled cheese sandwiches. All creative but in a way that makes the average person think "yeah, an egg and corned beef hash on a burger would probably taste good" the fries are well (liberaly) seasoned and might be on the soggy side, if thats a pet peeve for you. I think the B-Spot comparison is only kiiiinda apt. They both do the fancy schmancy burger in a blue collar thing, but B-Spot has a nicely pressed chef's shirt underneath. its a bit fancier all around, but fancy isn't better, its just different. its more of a go-here-a-lot-until-you've-tried-most-everything than B-Spot is.
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