Huge menu and low prices on very good fare. But this is not PF Chang's and the food is not Americanized--sauteed pork kidneys anyone? It is also not death by salt as can be the case at PFC.
Restaurant feels more like something in Chinatown in NYC than in Squirrel Hill and is has a interesting facade and old school decorum.
But if you are adventurous and like spicier food this is worth a try.