This review is for 2 separate visits.
The first time I went there I ordered the New York steak and it was really good. Cooked perfectly with a nice charr.
The second time I went there I ordered the Cocoa and Chili rubbed Filet Mignon which was pretty good.
The service is on par with this type of restaurant and the sides that we ordered were all average to above average.
Truffle mac n cheese, creamed spinach, onion rings, baked potato, sauteed mushrooms.
The prices are also pretty much on par with the high end steak houses in Vegas. My personal rankings would be something like -
Carnevino
Mastros Ocean Club
Smith and Wolensky
Strip steak
Craft steak
Cut
Gallagher's
I probably forgot a few but that would be my general ranking.