This place was way too busy and crowded and the poor waiter was all alone serving two floors. I think if they had two waiters at least it'd have been a nicer experience. Needless to say, the guy was very pleasant and patient with my English even though it was in a very Francophone neighbourhood. The food was alright, I've had many crepes in my life, and these weren't the most incredible. It said that it came with goat cheese chevre, but I think it was bits of melted brie and then maybe a tiny piece of chevre in there somewhere...but the brie skins don't melt so that wasn't very appetizing, and the pears inside were too sweet, plus they give you syrup, which I didn't realize would be overkill in the end.
I'd go here again, but probably during the week when they're less busy.