rev:text
| - 6 of us went Saturday just before 6pm, trying to beat the dinner crowd. We had attempted to eat here on 2 previous occasions, but didn't have time for a wait. They do have a nifty wait-list system that texts you your approximate wait time and how many others are in front of you. There was a line when we left.
We were very pleased. The restaurant is well decorated and our service from the time the hostess opened the door for us until they held the door open on the way out was efficient and friendly. Our waiter was attentive but not intrusive and the manager was making rounds talking to customers.
We ordered a Garlic Rotolis, a Lg. Pepperoni Classico, Sm. Capo and a Cheese Pizetta, plus a Caesar Salad. The pizza was really good, reminding me of "John's of Times Square" with a thin crust, crisp but with enough chew. The rotolis are fantastic and salad was a typical Caesar, but a good one.
Finally, if you like ranch dressing on your pizza or rotolis, they make a good ranch. Anyone from Albuquerque who understands the ranch from Dion's will appreciate this.
As for the price, yup, it is more expensive than the surrounding take-out/delivery places, and worth it.
We'll be back!
|