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  • My parents and I just ate here for the first and last time. The place looks like a dark Red Lobster, which had a nice nautical theme, but that was all that was nice. Our waiter was especially brisk-- the kind that keeps walking while asking how the meal is. All of the food was overpriced for the quality and extremely bland. I expect a lot more when paying fifteen dollars for a medium sized bowl of Crab Alfredo. My father had the fried perch (which was the special) and said he could find better in a drive through. Official first and last time we will be going here, absolutely not worth it.
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