I heard about this new restaurant and decided to try it out this evening. I have to say that I can't wait to go back. The arugula and white bean salad with red wine vinaigrette was one of the best salads I've had. I added chicken to it and it's large enough to be a meal. It's served with 2 pieces of crostini that is made from the bread that they make fresh daily. Too bad they don't sell the bread separately. But you need to leave some room for the pizza. It's made in an authentic wood burning oven and the red sauce and cheese they use are incredibly good and fresh. I just had a piece of the Margherita pizza that my friend ordered and I was convinced they knew how to make pizza here. The owner takes pride in everything that gets served and has been known to toss out anything he feels is not perfect and start all over. I can't wait to go back and try the different pizzas and salads. This is a great local restaurant located at the northeast corner pf Pinnacle Peak and Pima Rd and I recommend it very highly.