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  • This is an update to my review and response to the owner. Nico: Hi Jasson: My name is Nico and I am the owner of Nevada chicken Cafe. First I would like to thank you for your review and honesty. I would like to invite you back to my place to make sure you will get the quality and service you deserve. Please ask for Nico and I make sure you will be taking care from my employees. Again sorry for your bad experience and looking forward to see you soon.... Jason G. A moment ago Me: The only way you could improve is as I suggested. 1. Service 2. Seats that can support a child ( bare minimum ). 3. Try a light brine with your chickens, "dryness". 4. Just make your sides buffet style, because they won't improve. P.S. I won't be back... you're lucky you don't have a lawsuit!, My little boy received a decent sized bump on his head and I am sure a nice headache to sleep off that night. You can improve such as I have stated, and by spelling my name right, and using better English grammar or that may be why your seats break in the first place... low attention to detail. I sir have a very HIGH tolerance to many things but, when my siblings get hurt EVERY poor details comes to light. Just let old dogs lay, take your licks, and count your blessings. Old review: First time there chicken for both me and my wife was dry... Sides were fruit salad and limp cucumber salad could have made it better at home for less. Second time back we gave it a second chance this did not happen however, we waited behind some happy people trying to figure out what to order for over 10 minutes while the line behind us backed up. We finally had our chance to order after noticing 2 people coming up asking where there lunches were. We took our table it was me, my wife and my 2 year old son...my son feel through the seat down to the floor while I in shock I quickly pulled him out while he began to cry turned to the front counter girl and demanded a full refund ($28 ) and left, I will never be back. They let people sit in broken seats? I doubt there chicken has improved they could improve there service by making the sides ALL buffet style as they are CHEAPLY MADE anyway.
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