The food was good. The trio of shrimp, andouille sausage and filet mignon with mashed potatoes was tasty. The blackened scallops were spicy and juicy. The chopped salad was huge. The crab bisque was creamy and delicious. The restaurant was busy and our waiter had a lot of tables to wait on. I think they were short staffed because our dirty dishes were not picked up for awhile and we never did get offered any bread. I wish I would have gotten the creme brûlée because the cinnamon roll with ice cream was not the best. The cinnamon roll was on the dry side and not fresh.
The atmosphere is nice with plenty of space in between the booths. The restaurant was noisy though.