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  • Went on a Friday night at about 10:30pm for a late dinner. It was a nice night out and definitely not conventional dinner time so we were seated quickly inside the restaurant while the patio remained popping with young professionals having drinks. Some middle-aged men were drinking at the bar inside. The service was great, most likely because no one else was eating at this hour. The restaurant itself looks great, no criticisms there. Clean and homey, nice mood lighting. Most meals come with their appetizer salad. I asked for their house special Lemon Mustard dressing. It was an excellent choice and I highly recommend it. It tastes like honey mustard but lightened so it's appropriate as a dressing and not as a dipping sauce for chicken nuggets XD Two glaring flaws about our dinner -- my Charles Pasta was too salty and my friend's Chicken Roulade was too bland. It was ridiculous. I tasted my pasta and did an Alex Guarnaschelli when she's judging on Chopped, thinking in my head "Did you taste your food? No? Well, you definitely substituted salt for sugar." The Charles Pasta probably would've benefited from sugar rather than salt, since it contained sausage already, which provides much of the salty flavor. I tasted my friend's Chicken Roulade. The salt should've gone there, for sure. The chocolate torte cake for dessert was delicious and redeemed the meal somewhat.
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