Heard so many good things about this place.
Reason for 4 star is lack in service from the server, the quality of the fish & not many choices.
The manager Meggie was very nice enough to order special premium soju for us.
The head sushi chef was very nice & tried to cater to what we like.
I must say, Saba was the best I've ever had anywhere else.
Because so many things can go wrong with Saba, many restaurants/chef are afraid to make in house.
Yellow Tail was very fresh.
Tuna wasn't as good as they made it sound. It's Blue Fin but from Mexico. Because of the water temperature, it's not as good. Red/fresh in the center but outside changes to dark color really quick onece you cut it.
Spicy Scallop was not what I would recommend. Very fishy but not heavy with mayo.
Over all, it was a great experience.
Servers do need to pick up their slack. Recommend appetizers & informing happy hour would really help the customers have better experience.