rev:text
| - Good wine list, which is not a difficult thing to do in Montreal.
First course--torchon de foie gras, nicely done.
Mesclun salads were fresh.
Main course--where it counts--we swear that the "monkfish" special was sea bass. Not bad, but not great. False advertising, in my opinion.
Confit de Canard was old, tired, and had skin the consistency of a limp dishrag, not crispy as it should be. Server asked how it was, and I complained. No acknowledgement of the complaint, not even a slight apology. By the way, I did NOT finish my plate, which is rare. What is the purpose of asking the customer how dinner is, if nothing is done?
We did not bother with dessert after that. My opinion is that you should not bother with this restaurant. I imagine that my opinion will not matter, though, because they are in a good location, and attract plenty of business. We will not be dining here on our next visit to Montreal.
|