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  • The cuisine fusion between Japanese and southern style seafood is a bit funny to me, but it worked out for my family. My younger brother is a picky eater (not a seafood person) and was satisfied with teriyaki chicken while the rest of us ate from the seafood boil selections. I ordered 1 lb of the crawfish boil and LOVED it. I was initially worried that 1 lb wouldn't be enough because it's mostly shell, but I was very satisfied and couldn't finish the accompanying potatoes and corn. I also like how you can chose your flavor and spice level. I love spicy foods, so I chose Cajun style and the "Hot" spiciness. I was tempted to try the "Extra Hot," but I'm glad I didn't because the Hot level was just perfect. The restaurant itself is pretty small inside, so beware if you want to have a group larger than 6. They do take-out orders, though. My favorite touch was the bib and disposable gloves they provide for the seafood boils. It's a messy eat but delicious, so don't hesitate to try it out!
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