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  • Our family has been coming here for the past three years now and the food is delicious! It's a bit small and cozy inside, but this little Cafe has got a lot of heart and a lot of history(it's been open since 1950). Because they don't take reservations, it gets pretty crowded(especially on Saturdays). The customers don't mind waiting, though--the friendly and attentive servers quickly take your orders for coffee, tea or milkshakes while you wait. They certainly live up to their motto, "Homegrown and Homemade". My son's favorite strawberry milkshake comes in a huge stainless steel tumbler with a spoon to scoop it up. My favorite is the Triple Double($15.75): three Sylvan Star eggs(I like mine over easy, and mine was done perfectly!), Broek pork sausage, Spolumbo's chicken sausage, local bacon, hash browns and rye toast. My son always has the Sylvan Star grilled cheese: aged Cheddar with Spragg Farm's smoked ham on sourdough. Hubby usually has the Eggs Benedict(2 poached eggs, smoked salmon, pickled asparagus and hash browns). I have, on more than one occasion, cast sidelong glances at the stuffed French toast at a neighboring table, but I've never tried it yet... I'm a bit of a carnivore at heart. ;) We also have to come back for dinner sometime.
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