Came here for Summerlicious -- had a wonderful time. The appetizers were very light and small in portion but came with warm bread. The salmon was tender and flavoured lightly but the sides were the perfect complement.
The dessert was the real highlight -- delicately garnished with small flowers -- and with a real array of choice. Chocolate mousse seemed a bit messy in presentation but delicious to all. Mango pudding was my personal favourite because it was paired with a sour gelato on top and a more neutral tapioca pudding below for textural variety. The almond cake was nice, but not particularly memorable.
Really enjoyed the atmosphere -- it was just the right volume for conversation -- and, of course, the hotel is beautiful. My only caveat is that they were unable to split the bill because we had a party of six.