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  • Rebuilt from an old industrial auto garage, Gusto is not your typical eatery. They have been around the vibrant king west block for a few years now and still continues to be the one of the most coveted Italian restaurants in Toronto serving up bold Italian flavours and the most lively restaurant scene. The one key thing about this place is how it could be difficult to get seating but the food is so worth it!! They are primarily a walk in restaurant but they do take reservations for lunch at 12-1pm and dinner at 6pm so get on those reservations! If not a typical wait would be around 40+mins. They have two seating areas, in the downstairs main dinning area and on the rooftop patio. The rooftop patio is the more casual and bright with the main floor more cozy and intimate where you can see the open kitchen. Both are always buzzing with people and when it's busy (always) you will likely have to lean in to hear the person across from you. Now on to the food!! - Mafalde ai Funghi: everyone raves about this mushroom pasta and the rave is REAL. That sauce is so flavourful and rich with mushroom essence because of the truffle oil and all soaked in the mafalde pasta that is cooked perfectly al dente. We ordered seconds of this. - Cavolo Nero aka Kale salad: it's usually hard for salads to steal the show but this one here really did. The kale is so fresh and bonus that it is organic. Sizeable portion and definitely recommend. - Assorted cured meats: nice selection of cured meats with delicious pickles, mustard and crostini on the side. I like how the meats are a tad more mild tasting and less salty. - Pizzas: all their pizzas are thin-crust wood oven pizza and there are quite a few options to choose from. My favourite is prosciutto and argula - can't go wrong with this combo. - Vino!: Although they have an extensive wine list, I think their own house-brewed wine (red and white) is really good and only $1 per ounce! Very easy to overindulge :) Food comes at a good pace and service is great. I came one time with my girlfriends and had an endless amount of food binging and drinking and desserts for hours and the final bill was surprisingly much less than expected. My current fav Italian spot!
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