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  • Amazingly delicious lamb kebab. I took a 40 minute drive to check out this Mediterranean restaurant on the west side of Cleveland and was not at all disappointed. By the waiter's recommendation I ordered the eggplant with sauce, which consists of eggplant and diced green peppers in a tomato sauce. I usually go for the hummus or baba ghanoush when I eat at a Mediterranean restaurant, but I really liked this appetizer. The eggplant was well cooked and the sauce had a great blend of flavors. The lamb kebab platter was very filling, with ten large, well marinated pieces of tasty, tender lamb. The meat was neither tough nor gamy. Mixed with fresh cut vegetables and rice pilaf, I had no complaints about my entree. I've definitely found the place in Cleveland for when I have any craving to eat lamb.
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