| rev:text
| - FINALLY! An upscale Mexican restaurant in Vegas! The dark cool grottoesque feel of the place was perfect after driving for 6 hours in the blazing desert to reach Vegas. We felt welcomed from the moment we entered and got a huge quiet booth across from the casino floor. The menu was comprehensive, and included all my favorites. I only wish I had been hungrier at the time, and I would have gone for the Azul platter, but I chose Shrimp tacos and was rewarded with the some of the best ones I have had. First though, came a delicious generous Margarita, light and refreshing made with Silver Patron and Grand Marnier, and just a squeeze of lime, no syrupy mix. My husband got the ribs in mole, and we were informed by the attentive waiter that the "Mole master" had made the sauce. It was rich and subtle, a natural accompaniment to the tender and meaty ribs. The rice was so good, more like sushi rice than the usual Spanish rice, that we ate it all, and I even devoured the authentic black beans. Five bus and wait people brought us water, drinks, and food in fast succession.
We also really enjoyed the beautiful wood carving on the wall that tells the story of the Popol Vuh, the Mexican creation myth. The dark trees and "Day of the Dead" skeletons completed the restrained and elegant ambience. I am looking forward to returning here soon!
|