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  • Wow! Wow! Wow! Went for lunch at 1:00pm today, only two other tables occupied when we got there. Our server was Justine who did a great job, the first thing that he asked us was how we liked our meat cooked. Of course my wife and daughter insist on well done. Everything did come well done except one steak - I had a medium piece and they took the rest back for more cooking. At one point we had Justine and three meat cutters at our table at once. Everything at the salad bar was excellent. The mushrooms in wine sauce make a good side for your steak. My wife keeps on repeating how great it was.
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