This place is top notch, especially for a hotel restaurant. On Sundays their bottles of wine are half price...all of them. They have several premium dinner dishes priced at $22 for the summer. I had the fried calamari appetizer which came with a peanut butter sauce that I didn't care for but our waiter brought out cocktail sauce for me. The portion was large enough that I had it as my meal. The finishing touch of cotton candy "compliments of the chef" was a little out of place but we enjoyed it. As did the people at the tables around us...it was actually hilarious to watch a neighboring group shoveling it into their mouthes and passing the batch around.