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  • I hadn't been to this location in a few years, but it was just as good as I remembered it! It only took us about five minutes to be seated. We were seated in a secluded booth in the back of the restaurant, which gave for a cozy feel. Our waitress was Amanda and she was hands down one of the best waitresses I have ever had. Our drinks came quickly and she gave us plenty of time to decide what we wanted. We had the spinach and artichoke cheese fondue, it was delicious. Surprisingly good with the Granny Smith apples too! My SO and I did the four course deal, so next was salads. I had to Caesar salad, the pine nuts added a yummy flavor to it. He had the house salad with peppercorn ranch, which was also tasty. We order a seafood entree and one with a selection of meats. Both were good. The green goddess dipping sauce was my favorite. For dessert we had the s'mores fondue. One of the dessert dippers is pineapple, which my SO is allergic to. Amanda offered to swap it out with any other one we wanted with no hesitation. Dinner was paced nicely and Amanda explained everything to us as she was making it. She made pleasant conversation and was overall an amazing waitress. I will definitely seek her out the next time I go there.
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