Visiting Las Vegas for the Run Rock N Roll races and couldn't shake the desire for breakfast tacos. Husband and I literally eat tacos every week in San Francisco. We've had them in Mexico on food tours, all over California and other parts of the US. I wouldn't call myself a taco expert but feel like I have a good point of comparison.
This place literally put the most love into my slow roasted pork tacos. They scrambled eggs to add, grilled cheese on a plancha to add (OMG!) and had beautiful home made salsas. The owner(?) took his time explaining and talking with us about them and they were a work of art. I would venture to say that these were the best tacos I've ever had. Maybe I had more authentic tacos in Mexico, but I'd have these over those any day.