I know it's only 9 days in, but this place has been my best meal of the year so far and I have a feeling it will stay that way for months to come!
We showed up without a reservation on a Saturday night and had the choice of either sitting at the bar or the communal table right in front of the kitchen. So if that's not your style be sure to make a reservation cause this place gets rammed, and for good reason.
With both a meat and veggie menu this place has something for everyone. That being said get the Lamb Tart, seriously it was unreal. I also really enjoyed the cocktail I had, forget the name but it was a bourbon with maple and bitters. The portions are fantastic and everything tasted amazing. You will not be disappointed. We'll definitely be going back!