Sushi night was an epic failure on every level. The sushi was fishy, mushy and chewy all at the same time (horrifying). What was particularly alarming about the experience, even more so than the empty restaurant on "sushi night", was the spicy tuna roll that looked like it was made weeks in advance by a chef who clearly had no proper sushi preparation experience. We stopped eating after a few pieces in hopes of avoiding what seemed to be imminent food poisoning. Low quality ingredients paired with poor execution. Even the hot Saki we ordered was served luke warm. Bottom line, I would have rather taken my chances at chipotle at the height of the ecoli outbreak.