Was exited to try this place - our group went here since everywhere else was an hour to an hour and a half wait.
The space was nice - seemed to be missing a bit of warmth. Anyways, we were more here for food not decor.
Selection seems good - no real sell on anything from wait staff. Found out the special when we were making our order.
At most other Italian restaurants the first thing they bring you is bread and oil. It isn't even on the menu to order.
So, obviously this review is heading in the wrong direction, and I wish I could say some good things.
Glasses of wine or bottles only; no half or full carafe options. Sad, since again most trending Italian Resto offer this.
Apps were arugula salads and soup. Again back to bread. None served with soup - I mean what does it take for an Italian kitchen to make simple breadsticks.
On to mains - one person decided on the $30 gnocchi, only to be highly disappointed in mush.
Three of us ordered the sea bass. It was OK., but again we compared to other experiences and this was a miss. The last person had the steak and was the again OK, lacked the love from the kitchen.
We didn't even look at dessert menu and were more interested in where we were going elsewhere for dessert.
sorry Bricco... we tried, but don't think you will see us again....