Giordano just opened one of their newest locations in Summerlin and oh boy they are so busy. We went Friday night and the wait was about 35 minutes for a table. Once we sat down we had to wait about one hour to get the deep dish pizza. Even the appetizers were taking about 30 minutes to arrive. Although the wait was a bit longer than expected it was worthwhile. The pizza crust was crunchy and the sauce and cheese were great. The meat lovers was very meaty. If you love sausage, bacon, pepperoni and tons of cheese this is a great option. We ordered the bruschetta for our appetizer which was just ok. The mozzarella cheese was fresh and the tomatoes on top were nicely seasoned, but overall just an average dish.
I would recommend you to visit them during the week to avoid waiting long periods for your table and food.