Their Clafouti are to die for. When I lived in the neighborhood, this was the place to bring my daughter after ice-skating because the chocolat au pain was the bribing factor. For myself and lucky guests, I would pick up their Clafouti whenever there was any left. It is a bit pricey (last time I popped by, it was $30 for one that could serve 6-8 guests. The mixed berries is their best, but the pear is nice a well. The custard is sooo light that it doesn't even feel sinful. I've had half of the tart in one sitting before. Their bread is phenomenal. I had the focaccia with herbs and I believe that it has yet to be topped since I named it the bread worth quitting Atkins for (not that I'd ever be able to handle such a torturous diet).