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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • My favorite restaurant at the Venetian! With over 100 rums to try and amazing Mojitos that's always the perfect start. Every time Andy and I come here we start with the carpaccio and scallops. The carpaccio is truly amazing. We usually both eat 2 each every visit. It's made out of Wagu beef and comes with kimichi pickles and topped with a black garlic aoli AMAZING! The scallops come on a thin slice of green apple and in a citrus sauce topped with black truffles. For entrees We have tried the skirt steak (topped with chimichurri) the 24oz. bone-in ribeye with foie gras & wild mushroom nage, and creamy polenta, and the mini maine lobster rolls. All we're absolutely amazing! The service is always on point and we have a great time every visit. I highly recommend this restaurant!
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